The Easiest Keto Pancakes You’ll Ever Make!

Craving pancakes but sticking to your keto diet? In this video, I’ll show you how to make delicious, low-carb keto pancakes with just four simple ingredients. Whether you’re new to keto or a seasoned pro, these pancakes are a tasty way to start your day without breaking your carb limit. Plus, I’ll share a handy tip for measuring cream cheese and show you how to whip up this quick and easy batter with a trusty immersion blender. Let’s get cooking! **Ingredients:** - 2 oz cream cheese - 2 eggs - 1/2 teaspoon cinnamon (or your favorite spice: apple pie spice, pumpkin pie spice, etc.) - 1 packet Splenda (I use Splenda with stevia, but you can use your preferred sweetener) **Instructions:** 1. Measure out 2 oz of cream cheese and place it in a bowl. 2. Add the two eggs to the bowl. 3. Sprinkle in 1/2 teaspoon of cinnamon (or your preferred spice). 4. Add 1 packet of Splenda (or your choice of sweetener). 5. Blend everything together until smooth. You can use a regular blender or, like me, an immersion blender. 6. Let the batter sit for 2-3 minutes to allow the bubbles to settle. 7. Preheat a pan on medium heat. 8. Pour 1/4 cup of batter into the pan for each pancake (the recipe makes about 4 pancakes). 9. Cook for about 2 minutes on one side, then flip and cook for an additional minute. 10. Serve with a pat of butter or your favorite keto-friendly syrup, and enjoy! **If you enjoyed this video, don’t forget to hit the subscribe button and the notification bell! Join me on my keto journey as I share more recipes, tips, and a bit of fun along the way.** #BlueCollarCook #keto ⏰ Timecodes ⏰ 00:00 Intro 00:12 Ingredients & Prep 02:11 Hot Rod Sounds :) 02:51 Time to Cook 06:13 Final Product & Tasting 07:46 Closing Thoughts About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes