Spatchcock Chicken on the Pit Barrel Cooker | Keto/Carnivore Dish

Hey there, folks! Today, I'm trying out something new and exciting. I'm cooking two Spatchcock Chickens on the Pit Barrel Cooker. It's my first time giving spatchcock chicken a shot, and I even tried injecting some flavor into them for the first time ever. Let me tell you, there was a bit of a learning curve involved. But don't worry, it wasn't too hard, just a little bit time-consuming. I like to save these kinds of recipes for the weekends when I have more free time. You see when I decide to fire up my smoker, I want to make the most of it. So, I like to cook extra food and then freeze it for later. It's a great way to save time and enjoy delicious smoked meals whenever I want. If you're interested in cooking up some tasty chicken and optimizing your time, stick around and watch how I do it! 🔥🍗😄This can easily be adapted to fit your carnivore diet. Injection Recipe: 1 cup chicken broth ½ cup butter melted 1 teaspoon of Kent Rollins Original Seasoning (optional) https://kentrollins.com 2 teaspoon Kinder's Red Jalapeno Garlic Seasoning (or garlic powder) https://kinders.com/products/red-jalapeno-garlic 1 teaspoon black pepper Rub: Killer Hogs BBQ Rub https://www.killerhogs.com SuckleBusters Clucker Dust Chicken Rub https://www.sucklebusters.com (or your favorite chicken rub) BBQ Sauce: G Hughes Hickory Flavored https://www.ghughessugarfree.com Allow me to encourage you to visit these channels to help and encourage you in your cooking and keto journey. https://www.youtube.com/@howtobbqright (Not Keto) Smoking & BBQ https://www.youtube.com/@CowboyKentRollins (Not Keto) Cowboy Cooking https://www.youtube.com/@superlazylowcarblife Great reviews! #keto #ketojourney #lowcarb #ketofriendly #smokedchicken #ketochicken #pitbarrelcooker #carnivorediet #spatchcock