SMOKED Canned Ham that Tastes Like a Million Bucks!

Today, I'm sharing my simple, Blue Collar Hack to turn a cheap canned ham into a delicious family meal! This isn't fancy, it's just real. I'll show you how to quickly season a canned ham (remember to use a no-salt seasoning!) and throw it on the smoker. Using cherrywood and hickory, we take this Smoked Canned Ham up to 160-165 degrees. The final result is a beautiful, easy, and inexpensive Christmas dinner option. Plus, I'll show you a simple slicing trick to make it look like you spent hours smoking a full ham! Add the items to your Walmart shopping cart (affiliate) https://walmrt.us/4a5geCN 😋If you're a fan of taking canned meat seriously, check out my Spam vs Ham comparison video: https://youtu.be/VIOZf8tJUZ4 💥The gravy from this video would go well with the canned ham: https://youtu.be/kLZCShO6nSk About Blue Collar Keto Cook: Blue Collar Keto Cook helps everyday people follow a low-carb and keto lifestyle with simple, practical recipes, honest product reviews, and helpful kitchen tips that work in a real home kitchen. For product reviews or collaborations, contact: ketobluecollarcook@gmail.com Affiliate Disclosure: As a Walmart Associate, I earn from qualifying purchases. Some links in this description are affiliate links. If you choose to make a purchase through them, I may earn a small commission at no extra cost to you. This helps support the channel and allows me to keep creating helpful content. I truly appreciate your support. A portion of the proceeds from this channel is donated to addiction recovery and homeless outreach programs in my community.