Moist Keto Pumpkin Bread That Feels Like Pound Cake

This Moist Keto Pumpkin Bread feels just like pound cake — soft, buttery, and packed with warm pumpkin spice flavor. It’s the ultimate low carb fall dessert, made with almond flour, pure pumpkin, and sugar-free chocolate chips for a rich, satisfying bite. No complicated steps or fancy equipment — just simple, homemade comfort food made the Blue Collar Cook way. Perfect for Thanksgiving, cozy coffee mornings, or anytime you’re craving something sweet without the sugar crash. If you love pumpkin spice and want a keto-friendly dessert that actually tastes like the real thing, this recipe delivers. 🛒 Get the pans and ingredients here: https://walmrt.us/3JmRjj7 Recipe: 1 and 3/4 cup almond flour 1 cup pureed pumpkin (pumpkin only) 2 eggs 1/3 cup melted butter 3/4 cup sweetener (I used allulose) 1/4 cup sugar-free chocolate chips 2 teaspoons pumpkin spice 2 teaspoons baking powder Macros (per slice, 12 servings): Calories: 243 Total Carbs: 8.4g Net Carbs: 2.6g Fiber: 4.5g Starch: 0.2g Sugar: 1.9g Added Sugar: 0.0g Sugar Alcohols: 1.0g Allulose: 0.3g Protein: 5.2g Fat: 21.9g Simple. Satisfying. Keto-friendly pumpkin bread that actually tastes like the real thing. About: Blue Collar Cook exists to help others in their low carb and keto lifestyle by sharing simple recipes, honest reviews, and helpful tips for everyday success. Affiliate Disclaimer: As a Walmart Associate, I earn from qualifying purchases. Some links in this video are affiliate links, meaning I may receive a small commission at no additional cost to you. This supports the channel and helps me keep creating videos like this — thank you! A portion of all funds from this channel goes to addiction recovery and homeless programs in my community.