Keto Grits Made Easy – Creamy, Cheesy, and Low-Carb!

In this video, I’m sharing my second attempt at creating keto-friendly grits! As a Southern boy, grits were a breakfast staple for me, often paired with eggs and sausage. Since starting keto, I've been looking for tasty low-carb alternatives, and this baby corn “grits” recipe hits the spot! Join me in the kitchen as we make a creamy, cheesy, and budget-friendly version of grits using common ingredients for a simple keto breakfast that anyone can whip up. 👨‍🍳 Recipe Ingredients: 1 can of baby corn, rinsed and drained 1/2 cup chicken broth 1 cup heavy whipping cream 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 1 cup shredded cheddar cheese 2 tablespoons butter (optional: add more for a richer taste) Instructions: Prepare the Corn: Rinse and drain the baby corn, then blend in a food processor or blender until it reaches a gritty, “grits-like” consistency. Cook the Base: In a saucepan, combine the heavy cream and chicken broth, then bring to a gentle simmer. Add the Corn and Seasonings: Lower the heat slightly, then add the blended baby corn along with the garlic powder, onion powder, salt, and pepper. Stir well. Simmer: Let the mixture cook for 5-7 minutes (mine took around 20 minutes). Finish with Butter and Cheese: Stir in the butter and shredded cheddar cheese, allowing everything to melt together until creamy and smooth. Serve and Enjoy: Spoon into a bowl and garnish with extra cheese, jalapeños, or your favorite toppings. Enjoy as a side with eggs, sausage, or shrimp! Carnivore Grits: https://youtu.be/atzHjY0MzWM ⏰ Timecodes ⏰ 00:00 Intro 00:48 Turkey 03:08 Mashed Cauliflower 05:35 Green Beans 08:31 Gravy 11:34 Pumpkin Spice Cheesecake 15:20 Final Product & Closing Thoughts About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes