Keto Alfredo Done Right! Chicken Fettuccine with a Twist

Today, I’m excited to share a quick and delicious recipe for Keto Chicken Fettuccine Alfredo that’s perfect for any low-carb lifestyle! 🍝 Whether you're using leftover smoked chicken, rotisserie, or freshly cooked chicken, this meal is sure to hit the spot. Ingredients: 1 lb of chicken (I used smoked, but any kind works!) 1.5 cups heavy whipping cream 4 oz cream cheese 2 tbsp butter 1 tsp Italian seasoning 1/2 tsp garlic powder Salt & pepper to taste 5 Egglife wraps (or low-carb tortillas) for noodles 1/2 cup parmesan cheese 1 cup Italian blend cheese Instructions: Simmer heavy cream, cream cheese, butter, Italian seasoning, garlic powder, salt, and pepper to create a thick and creamy Alfredo sauce. Cut Egglife wraps into noodle-like strips and layer them at the bottom of your dish. Add the chicken, pour the Alfredo sauce on top, and finish with a generous sprinkle of parmesan and Italian cheese. Bake at 400°F for 30 minutes until golden and bubbly. Optional: Swap Egglife wraps for low-carb tortillas or enjoy it noodle-free for a super simple, carb-conscious meal. This Keto Fettuccine Alfredo is packed with flavor, perfect for those on a keto journey or anyone craving a hearty, low-carb Italian dish. Give it a try and let me know what you think! ⏰ Timecodes ⏰ 00:00 Intro 00:30 Ingredients & Prep 08:43 Final Products 09:00 Taste Test & Final Thoughts #bluecollarcook #smokedchicken #chickenalfredo #keto About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes