"Easy Lemon Cheesecake Fatbomb Recipe | Low-Carb & Keto Friendly!" Welcome back to Blue Collar Cook! Today, I'm excited to share a delicious and easy-to-make recipe for Lemon Cheesecake Fatbombs. If you're following a lower-carb or keto diet, these fat bombs are the perfect snack to satisfy your cravings without derailing your nutrition goals. Fat bombs are a great way to fuel your body with quality fats, helping you stay satisfied between meals and on track with your diet. This recipe requires just a few simple ingredients: 1/4 cup of coconut oil, 4 tablespoons of softened butter, 4 ounces of softened cream cheese, 1 tablespoon of lemon juice, 1 tablespoon of lemon zest, and 10 drops of Stevia or 1/8 teaspoon. To make these fat bombs, simply blend all the ingredients together with a mixer, then spread the mixture into molds, a bowl, or scoop onto parchment paper. Place them in the freezer to set, and enjoy whenever you're in need of a delicious and satisfying snack. If you enjoyed this recipe, don't forget to give this video a thumbs up and subscribe to my channel for more tasty and healthy recipes. Thanks for watching! My Story: https://youtu.be/5Jus8wJ6X4o?si=08YWFxfkpaG9h1kM For more great keto ideas check out.... https://www.virtaworks.com Here is an affiliate link nice molds for the fat bombs. https://walmrt.us/41huBPH Affiliate Disclaimer: As a Walmart Associate, I earn from qualifying purchases. Some of the links in this video description are affiliate links, which means that if you make a purchase through them, I may receive a small commission at no additional cost to you. This helps support the channel and allows me to continue making videos like this. Thank you for your support! #BlueCollarCook #ketojourney ⏰ Timecodes ⏰ 0:00 Intro 0:47 Ingredients 3:46 Mixing 5:18 Spreading 6:35 Zesting 8:17 Tasting 9:00 Closing

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