Easy No-Bake Keto Pumpkin Cheesecake Recipe | Low-Carb Fall Dessert

Craving a delicious fall dessert that’s keto-friendly? This No-Bake Keto Pumpkin Cheesecake is creamy, low-carb, and bursting with pumpkin spice flavor! Follow along as I guide you through this easy recipe, perfect for Thanksgiving or cozy fall nights. No baking required, and it’s ready in just a few hours! Ingredients for the Crust: 1 ½ cups almond flour 3 tbsp melted salted butter 2 tbsp keto sweetener (e.g., Magic Baker) ½ tsp cinnamon Ingredients for the Filling: 8 oz cream cheese (room temperature) 1 ½ cups heavy cream 1 cup pureed pumpkin ⅔ cup confectioner’s keto sweetener 1 tbsp vanilla extract 1 ½ tsp pumpkin pie spice Top with whipped cream or pecan crumbs for extra flair! Perfect for keto beginners and seasoned low-carb lovers. Like, subscribe, and hit the bell for more keto recipes! ⏰ Timecodes ⏰ 00:00 - Intro 00:25 - Crust Ingredients & Prep 03:38 - Filling Ingredients & Prep 05:36 - Taste Test & Final Tips #KetoRecipes #NoBakeDessert #PumpkinCheesecake #LowCarbDessert #FallRecipes #BlueCollarCook About Blue Collar Keto Cook: Helping you thrive on your keto journey with simple, delicious recipes and practical tips for a low-carb lifestyle.