Easy Keto Sausage Balls Recipe | Low-Carb & Delicious

In today's video, we take a nostalgic trip down memory lane with a keto-friendly twist on a beloved classic – sausage balls. This low-carb recipe is easy to make and perfect for any occasion. Follow along as I share my simple method, including a few personal tips and memories that make this dish special. If you enjoy easy keto recipes, don't forget to like, subscribe, and hit the notification bell for more delicious and simple meals. Let's get cooking and enjoy some tasty keto sausage balls together! **Recipe:** **Ingredients:** - 1 egg - 1/2 cup super fine almond flour - 1/2 cup sour cream - 1/2 teaspoon baking powder - 2 cups cheddar cheese - 1 pound breakfast sausage - Your favorite seasoning (optional) **Instructions:** 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine 1 egg, 1/2 cup super fine almond flour, 1/2 cup sour cream, and 1/2 teaspoon baking powder. 3. Add 2 cups of cheddar cheese (you can mix habanero and white cheddar) to the bowl. 4. Add 1 pound of breakfast sausage and your favorite seasoning (optional). 5. Mix all the ingredients thoroughly until well combined. 6. Using a cookie scooper, scoop the mixture onto a parchment-lined baking sheet. 7. Bake in the preheated oven for approximately 25 minutes or until the sausage balls reach an internal temperature of 165°F. 8. Let them cool slightly and enjoy! If you love easy and delicious keto recipes, make sure to subscribe to my channel and hit the notification bell so you never miss a new video. Happy cooking! ⏰ Timecodes ⏰ 00:00 Intro 00:12 Ingredients 01:19 Mixing and Prepping 06:14 Final Product 06:31 Taste Test and Final Thoughts About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes