Easy Jalapeno Popper Casserole Recipe You Will Love!

This Easy Jalapeno Popper Casserole Recipe is a keto-friendly, low-carb comfort food you’ll make again and again! Packed with creamy cheese, smoky bacon, and just the right amount of jalapeno kick, it’s the perfect easy dinner for busy weeknights. No breading, no fuss — just bold flavor and a recipe the whole family will love. Whether you’re following a keto lifestyle or just looking for a delicious low-carb casserole, this recipe comes together fast with simple ingredients. Serve it at family dinners, potlucks, or meal prep for the week. 🛒Walmart Shopping List🛒 https://walmrt.us/4fJpQDY (affiliate) Cabot Cheese: @CabotCreamery Ingredients 2 lbs shredded chicken (you used a mix of canned brands; rotisserie works too) 8 oz cream cheese, softened 1/2 cup heavy cream 1/4 cup chicken broth 6 oz sliced jalapeños (I used pickled; fresh is fine) 1 1/2 cups bacon chunks (about 8 slices cooked and chopped) 1 1/2 cups shredded cheddar (you used white cheddar, like Cabot) 1 tsp minced garlic (or garlic powder instead) 1/2 tsp smoked paprika 1/8 tsp salt 1/8 tsp black pepper Optional: a little jalapeño brine to drizzle for extra flavor Instructions Preheat oven to 375°F. Lightly grease an 8×8 baking dish. Season the chicken: In a large bowl, mix the shredded chicken with salt, pepper, smoked paprika, and minced garlic until evenly combined. Make the sauce: In another bowl, beat together the softened cream cheese, heavy cream, and chicken broth until smooth and pourable. Assemble layers: Spread half of the chicken in the bottom of the dish. Pour half of the sauce over it. Add the rest of the chicken. Pour the remaining sauce on top. (I found out that it is better to mix it all together in a bowl and spread it out) Top it: Arrange the sliced jalapeños evenly over the surface. If you like, drizzle a little of the pickled jalapeño juice over the top. Sprinkle the shredded cheddar over everything, then finish with the bacon pieces. Bake at 375°F for about 20 minutes, until hot and molten with the cheese melted and bubbly. Serve hot. Spice level is up to you. Add more jalapeños or seeds for extra heat, or go lighter for mild. Enjoy! About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes Affiliate Disclaimer: As a Walmart Associate, I earn from qualifying purchases. Some of the links in this video description are affiliate links, which means that if you make a purchase through them, I may receive a small commission at no additional cost to you. This helps support the channel and allows me to continue making videos like this. I appreciate your support! A portion of all the funds from this channel goes into addiction recovery & homeless programs in my community.