Bacon Wrapped Chicken Livers On The Pit Barrel

Hey there, folks! Today, I'm excited to share one of my all-time favorite treats with you. (Bacon Wrapped Chicken Livers On The Pit Barrel)You know, sometimes a recipe can transport you back in time to special moments and special people. Well, this one takes me straight back to my mom. She used to whip up these incredible fried livers and onions, always keeping a batch in the fridge for me after my 2nd shift at the factory. It was her way of showing love, and it brings back some wonderful memories. Now, let's dive into this super-simple recipe that requires just two main ingredients and a bit of patience: **Ingredients:** - Fresh chicken livers (adjust the quantity to your liking) - Thinly sliced bacon - BBQ rub (optional) - Salt and pepper for seasoning **Instructions:** 1. Start by trimming your chicken livers to your preferred size. Make sure they're clean and ready to go. 2. Season those livers with a pinch of salt and pepper, giving them that extra flavor boost. 3. Next, take each mouthwatering chicken liver and wrap it snugly with a slice of that delicious bacon. If you're feeling a bit adventurous, a sprinkle of BBQ rub will add a fantastic kick. 4. Fire up your grill or smoker, and get it ready to roll. You'll want to cook these until they hit an internal temperature of 165°F (73.9°C). That's the sweet spot for flavor and safety. 5. Place those bacon-wrapped livers on the smoker close the lid, and let the magic happen. Turn them occasionally, and keep a watchful eye until they're cooked to perfection. Now, I decided to cook these on my trusty Pit Barrel Cooker this time around. I had it going for some spatchcock chicken, and let me tell you, adding bacon to the smoker takes this dish to a whole new level of awesomeness. But remember, it's not just about the food; it's about creating precious memories with the people you love. So, go ahead, whip up some delicious treats, and spend quality time with your friends and family. It's all about making those unforgettable moments together. If you enjoyed this recipe and the trip down memory lane, do me a favor – hit that thumbs-up button, subscribe for more mouthwatering ideas, and share this video with your fellow food enthusiasts. Until next time, happy cooking and cherish those special moments with your loved ones! Sorry, but the channel mentioned no longer exists. #keto #ketojourney #ketosnacks #lowcarb #carnivorediet #bacon #pitbarrelcooker #BlueCollarCook ⏰ Timecodes ⏰ 00:00 Intro Timecodes ⏰ 00:00 Intro 00:42 Prep 05:25 Smoke 06:33 Final Product 06:57 Final Thoughts