2 Keto Slaws Every Beginner Should Try

Looking for the best keto coleslaw recipe with no sugar, no guilt, and big flavor? Today on Blue Collar Cook, I’m showing you TWO easy and delicious low-carb coleslaw recipes. One is tangy with a punch of dill pickle juice, and the other is a creamy Southern-style slaw sweetened with your sweetener of choice. Perfect for BBQs, Burgers, meal prep, or a quick keto side dish! Whether you're a keto beginner or a seasoned low-carb pro, these slaws are sure to become your go-to! Watch till the end and let me know which one YOU like best. 👉 Cynthia's Channel: https://www.youtube.com/@cynthiamccarter4109 🥬 Recipe #1: Dill Pickle Keto Coleslaw (Tangy) Ingredients: 1 small head of cabbage (finely chopped) 4 tbsp dill pickle juice 4 tbsp apple cider vinegar 2 tbsp red wine vinegar 5 tbsp mayonnaise (divided) 1–2 tbsp dill (optional) ½ tsp salt ½ tsp pepper Instructions: Mix 3 tbsp mayo, pickle juice, apple cider vinegar, and dill. Set aside. Finely chop cabbage, place in bowl. Add dressing and remaining mayo, salt, and pepper. Mix well. Chill for 2+ hours or overnight. 🥄 Recipe #2: Creamy Keto Coleslaw (Southern-Style Sweet) Ingredients: 1 head organic cabbage 1½ cups Duke’s mayonnaise 2 tbsp white vinegar 1 tbsp Truvia (Sweetener of Choice) ½ tsp salt 1 tsp black pepper Instructions: Pulse cabbage in food processor (chopping blade, short pulses). Mix mayo, vinegar, sweetener, salt, and pepper. Combine cabbage and dressing. Stir thoroughly. Chill before serving. About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes