In this video, I review the MiiR Pourigami—one of the most compact travel pourovers I’ve tried. It’s basically three powder-coated metal panels that fold flat, fit in your pocket, and assemble in seconds. I talk about what you get in the box (packaging/manual, carrying case, and the panels), why I bought it mainly for ultralight travel, and even the little details like the grooves that help keep it stable on your cup. I also like that buying from MiiR supports global clean water and community initiatives, and you can register the code on the panel to track their progress. Then I brew a cup using my go-to travel grinder choice, the Aergrind, and I walk you through my simple recipe: 15g coffee to 225ml water, bloom for 30 seconds, wait another 30 seconds, then pour the next 100ml, and finish to 225ml total. Total brew time lands around 2:30 to 3:00. I recommend using V60 filter papers because they match the Pourigami’s shape nicely, and I share a key takeaway: compared to a V60 or Kalita, you’ll want to grind a bit coarser here because it can choke. There’s a slight compromise in extraction, but I still got the strawberry notes I love from Crescendo Coffee Roasters—so for travel, it’s a solid win.