Vietnamese Mushroom Salad

Vietnamese Mushroom Salad Mushrooms are one of those foods that are full of flavor and texture, and this Vietnamese Mushroom salad using lions mane mushrooms is no exception! The salad is sweet, spicy, crispy, crunchy, herby, just everything that you want in a salad. I made this salad using regular fish sauce, but you can use vegan fish sauce to make it vegan. 6oz. Lions mane mushrooms 2t sp. Kosher salt 3 Tbsp. Corn Starch 1/4c. Lime juice 1/8c. Fish sauce 1/4c. Cilantro 2tbsp. Sugar 2Tbsp. Sambal Oelek 8ea. Cherry Tomatoes 1ea. Shallot 1ea. fresno chili 2Tbsp. Fresh mint 2Tbsp. cilantro 1pk. enoki mushrooms Tools & Equipment ____FREQUENTLY USED____ Kitchen Scale https://amzn.to/3pOcGNl Glass mixing bowls https://amzn.to/3hWBr5l Stainless Measuring spoons https://amzn.to/35WiqgN High Heat Spatula https://amzn.to/3vXDYo5 Green Pan https://amzn.to/3pWrDgg Propane Burner https://amzn.to/3J54eRm Cutting Board https://amzn.to/3KS6wUz Microplane https://amzn.to/3MEhjDp Kitchen Aid Stand Mixer https://amzn.to/3CwMxrs ____Filming Equipment____ Camera https://amzn.to/3IXGYEN Lens 1 https://amzn.to/3pYEQoV Lens 2 https://amzn.to/3J7jWeS Lighting https://amzn.to/3tNH1gb Disclaimer: Affiliate links are used. This channel may receive a small commission on qualifying purchases. No cost to you! Thank you for the support! Thanks for watching!