How to use Whetstones For a Razor Sharp Edge #beginner #knifesharpening #whetstone

If you are a fan of knives, especially sharp knives, you've seen all the gimmicks to get them sharp but haven't made the jump to whetstones. Well, with a little, time, patience and practice, you can ditch the gimmicks and get razor sharp edges on all of your blades. There is nothing like a freshly sharpened knife edge to make any chef happy and there is something so satisfying about bringing your dull knife back to life. So get ready, soak your whetsones and bring that dull knife back to it's razor sharp glory! Check out my Amazon store for some of my favorite cooking tools! https://amzn.to/3D2KcW7 Here's a link for a good beginner set: https://amzn.to/3TTNp4f And here's the links to once that I use: Base https://amzn.to/3GWmzk6 800 grit stone https://amzn.to/48uEY3i 1200 grit stone https://amzn.to/3NGKzvj 2000 grit stone https://amzn.to/48l63G2 6000 grit stone https://amzn.to/3THAGBz Disclaimer: Affiliate links are used. This channel may receive a small commission on qualifying purchases. No cost to you! Thank you for the support!