How to make korean pickled radish

How to make korean pickled radish #pickledradish #koreanpickledradish Pickled radish is one of the easiest korean side dishes (banchan) to make and it goes great with so many korean dishes. It's even great to eat by itself as a snack! 4c. 500g korean or daikon radish 1Tb 18g. Kosher salt, Diamond Crystal 1c. 170g. distilled white vinegar 1.5c. 200g. Ice 3/4c. 180g. Sugar Tools & Equipment ____FREQUENTLY USED____ Kitchen Scale https://amzn.to/3pOcGNl Glass mixing bowls https://amzn.to/3hWBr5l Stainless Measuring spoons https://amzn.to/35WiqgN High Heat Spatula https://amzn.to/3vXDYo5 Green Pan https://amzn.to/3pWrDgg Propane Burner https://amzn.to/3J54eRm Cutting Board https://amzn.to/3KS6wUz Microplane https://amzn.to/3MEhjDp Kitchen Aid Stand Mixer https://amzn.to/3CwMxrs ____Filming Equipment____ Camera https://amzn.to/3IXGYEN Lens 1 https://amzn.to/3pYEQoV Lens 2 https://amzn.to/3J7jWeS Lighting https://amzn.to/3tNH1gb Disclaimer: Affiliate links are used. This channel may receive a small commission on qualifying purchases. No cost to you! Thank you for the support!