Chocolate Chip Cookie w/ chips

Chocolate Chip Cookie w/ Potato Chips Egg free or with egg 1/2c (95g) granulated sugar 3/4c (140g) muscavado brown sugar 1/2c (110g) unsalted butter, melted 1 1/4c (210g) all purpose flour 1/2c (100g) milk chocolate, chopped 1/2c (100g) dark chocolate 85%, chopped 1c (50g) sea salt potato chips, crushed 1.5tsp vanilla extract 1T Bobs Red mill egg substitute (or use 1 egg) 3T water 1/2tsp baking soda Preheat the oven to 350ºF’ In a bowl add both sugars, vanilla, salt and melted butter. Whisk together until there are no lumps. Add the egg and whisk for 1 minute or until most of the sugar is dissolved. Mix the baking soda with the flour then fold into the sugar mixture. Add the flour to the sugar mixture and fold gently with a spatula until the flour is incorporated. Be careful not to over mix the dough. This will activate the gluten which would make the cookie cakey. Portion the dough into 16 balls ( 50 grams). Bake for 11-14 minutes. Let the cookies cool for a few minutes and let the cookies setup Thanks for watching! Instagram achefandhisspoon Affiliate Links Dark Muscovado https://amzn.to/3hRBSgd Cutting Board similar https://amzn.to/3fO4e9a Egg Replacement https://amzn.to/37Rcx1j Kettle Chip https://amzn.to/3hRZOjy High heat spatula https://amzn.to/2BvmpSe Silpat https://amzn.to/2ByM5O4 Cookie scoop https://amzn.to/2YnYPjb Camera https://amzn.to/2YoNFLe Newest version https://amzn.to/2V9Sp5n Lighting https://amzn.to/2YtbHoB