You finally have four real choices for a 48-inch induction range, but they’re not the same—and they’re definitely not interchangeable. In this video, I break down AGA, Fisher & Paykel, BlueStar, and Wolf across the stuff that actually matters: pricing (about $11,000 to $18,000), cooktop power, bridge elements for griddles, oven size, cooking modes, controls, and the hidden “gotcha” that can derail a project—electrical requirements. Pick the wrong one and you can end up with tighter ovens, underpowered burners, or calling an electrician mid-build. I walk through what each range does well and where it gives something up. AGA Elise is the design standout with tons of colors and finishes, but you lose bridge elements and the ovens are compact. Fisher & Paykel is the most balanced: six zones with bridging, strong everyday power, two self-cleaning convection ovens, and 13 modes on a simple touchscreen—just no guided cooking or dual convection. BlueStar is the speed king with a 7,400-watt boost burner and deep customization, but fewer modes and no guided cooking/dual convection. Wolf is the most refined overall with guided cooking and dual convection, but it may require two 50-amp lines—flag that early, because it’s the first range I’ve seen that effectively needs 100 amps.