TOKYO ICED TEA COCKTAIL Recipe

Top Rum Cocktails Best Rum Drinks Best Men's Cocktails Epic Women's Drinks How to make the Tokyo Iced Tea Cocktail STORY It is unknown when, where, and who added Midori green melon liqueur to a Long Island Iced Tea to create Tokyo Iced Tea cocktail. The Tokyo Iced Tea does not appear in any of the cocktail books of the 1980s, but its first printed appearance appears in 2007. INGREDIENTS 15 ml/ ½ oz. Midori melon liqueur 15 ml/ ½ oz. white Rum 15 ml/ ½ oz. Vodka 15 ml/ ½ oz. Gin 15 ml/ ½ oz. Tequila silver 15 ml/ ½ oz. Triple Sec. 30 ml/ ¼ oz. frehly squeezed lime juice 60 ml/ 2 oz. Sprite or 7up, to top METHOD 1. Shake the spirits and juice in an ice-filled cocktail shaker (except for the lemonade). 2. Strain into ice-filled glass. 3. Top with Sprite or 7up and stir briefly. 4. Garnisch with a lemon slice wheel. 5. And serve with a straw. VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ FACEBOOK: https://www.facebook.com/wickiwackiwoo/ TWITTER: https://twitter.com/Wicki_Wacki_Woo INSTAGRAM: https://www.instagram.com/wickiwackiwoo/ BOOK A COCKTAIL COURSE: http://www.wickiwackiwoo.de/ VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ COCKTAILBOOK If you are interested in more cocktail recipes, just buy my book "99 COCKTAILS TO TRY BEFORE YOU DIE" - As paperback: https://www.amazon.com/dp/B0C9SH162T - Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP... Have fun reading and have fun mixing cocktails. Music by: Vans in Japan / Rest Easy