RABO DE GALO COCKTAIL Recipe

Top Cachaça Cocktails Best Cachaça Drinks Best Men's Cocktails Epic Women's Drinks How to make the Rabo de Galo Cocktail STORY The Rabo de Galo cocktail - one of the best-known drinks in Brazil - is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there's a lot of alcohol involved too. INGREDIENTS 60 ml/ 2 oz. Cachaça 15 ml/ ½ oz Martini Rosso sweet Vermouth 15 ml/ ½ oz Cynar METHOD 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into an ice-filled glass. 4. Garnish with an orange peel. WATCH THE VIDEO: https://www.youtube.com/watch?v=Fc0RcWYefLU VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ FACEBOOK: https://www.facebook.com/wickiwackiwoo/ TWITTER: https://twitter.com/Wicki_Wacki_Woo INSTAGRAM: https://www.instagram.com/wickiwackiwoo/ BOOK A COCKTAIL COURSE: http://www.wickiwackiwoo.de/ VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ COCKTAILBOOK If you are interested in more cocktail recipes, just buy my book "99 COCKTAILS TO TRY BEFORE YOU DIE" - As paperback: https://www.amazon.com/dp/B0C9SH162T - Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP... Have fun reading and have fun mixing cocktails. Music by Unicorn Heads / Lazy Boy Blues