PARIS MIDI COCKTAIL Recipe

STORY The Paris Midi cocktail was invented in 1934 and tastes wonderfully refreshing blackcurrant. Perfect when sitting in front of a Parisian café. INGREDIENTS 45 ml / 1 ½ oz. Noilly Prat dry vermouth 15 ml / ½ oz. Crème de Cassis 75 ml / 2 ½ oz. soda water METHOD 1. Pour the Noilly Prat Vermouth and the Crème de Cassis into glass and stir 2. Add ice to fill glass and top with soda water. 3. Strir briefly. 4. Garnish with lemon slice wheel. VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ FACEBOOK: https://www.facebook.com/wickiwackiwoo/ TWITTER: https://twitter.com/Wicki_Wacki_Woo INSTAGRAM: https://www.instagram.com/wickiwackiwoo/ BOOK A COCKTAIL COURSE: http://www.wickiwackiwoo.de/ VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ COCKTAILBOOK If you are interested in more cocktail recipes, just buy my book "99 COCKTAILS TO TRY BEFORE YOU DIE" - As paperback: https://www.amazon.com/dp/B0C9SH162T - Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP... Have fun reading and have fun mixing cocktails. Music by Lauren Duski / Jindupe