CHOCOLATE CREAM EGG COCKTAIL Recipe

Top Easter Cocktails Best Easter Drinks Best Men's Cocktails Epic Women's Drinks How to make the Chocolate Cream Egg Cocktail STORY The Chocolate Cream Egg cocktail is interesting and perfect for Easter. It's chocolatey and creamy with a hint of vanilla, but thanks to the addition of Chartreuse, it also tastes of herbs, flowers, citrus, and honey. INGREDIENTS 60 ml/ 2 oz. Vanillia Vodka 15 ml/ ½ oz. Yellow Chartreuse 15 ml/ ½ oz. Crème de cacau (white) 30 ml/ 1 oz. cream (30 ml/ 1. oz. chocolate syrup fort he rim) METHOD 1. Put a chocolate rim on your glass. 2. Pour all ingredients into shaker with ice. 3. Shake well and strain into cocktail glass rimmed with chocolate. 4. Pour some chocolate sprinkles on top. 5. Garnish with a mini chocolate egg. VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ FACEBOOK: https://www.facebook.com/wickiwackiwoo/ TWITTER: https://twitter.com/Wicki_Wacki_Woo INSTAGRAM: https://www.instagram.com/wickiwackiwoo/ BOOK A COCKTAIL COURSE: http://www.wickiwackiwoo.de/ VISIT THE COCKTAIL BLOG: https://www.wickiwackiwoo.com/ COCKTAILBOOK If you are interested in more cocktail recipes, just buy my book "99 COCKTAILS TO TRY BEFORE YOU DIE" - As paperback: https://www.amazon.com/dp/B0C9SH162T - Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP... Have fun reading and have fun mixing cocktails. Music by Steve Adams/ Tubby