Testing a 100-Year-Old Griswold Waffle Iron for the First Time #antique #kitchen #diy

They say the first waffle is always a "throwaway," but I wanted to see if this 100-year-old antique Griswold could prove them wrong. After a full restoration, this was my first time actually cooking with it. The results were better than I could have imagined! Ever wonder if an antique waffle maker can still deliver? Today, I’m showing you the first use of a beautiful 100-year-old Griswold waffle iron. After a quick preheat and some butter, I cooked up a perfect waffle—it's an easy recipe for a tasty breakfast! You won't believe how well this vintage cast iron piece performs.#castiron #griswold #vintagekitchen #waffles #cookinghacks #shorts Subscribe for weekly content and Keep Cookin! 🍳 #cookinwithbob Recipe: 1 Egg 1TBS Sugar Beat with whisk for 2 minutes 1/4 oil 1 tsp vanilla extract 3/4 cup milk Mix well 1 cup AP flour 1/4 tsp salt 2 tsp baking powder 1 Tbs cornstarch 1 tsp vanilla extract Whisk until combined Pout wet ingredients into dry ingreadients Just combine, don't over work Pre-heat, but just between low and medium, don't let it smoke Small pat of butter on a waffle paddle, brush on both paddles. Once butter turns to foam, add batter in a thin layer just to cover paddle Cook each side 2-3 minutes Watch for steam, turn over after steam Check and flip to other side until your desired crisp ENJOY!