How to Cook Pepper Steak on a New Lodge Griddle and avoid the Sticking

Mastering a brand new Lodge Cast Iron Griddle doesn't have to be intimidating! Today, I’m showing you how to cook a delicious, "better than takeout" Pepper Steak using round steak, green and yellow peppers, onions, and teriyaki sauce. Season to your taste. A lot of people are nervous about cooking with sugary sauces or using new iron for the first time because they fear the food will stick. I’m sharing my "Sensei Bob" tips for heat control and surface prep to ensure a perfect, non-stick method every time. We're serving this up with some quick fried rice for a complete meal that beats the restaurant version any day! In this video, you’ll learn: How to "break in" a new Lodge Cast Iron Griddle. The secret to cooking with teriyaki sauce without it burning or sticking. How to get a tender, flavorful result using budget-friendly round steak. Tips for maintaining your cast iron seasoning for 50+ years of use. Whether you are a cast iron beginner or a seasoned pro, there is always something new to learn about these amazing pans. If you enjoyed this cook, don't forget to hit the Like button and Subscribe for more cast iron recipes, tips, and 50 years of cooking experience! #CastIronCooking #LodgeCastIron #PepperSteak #CastIronRecipes #BobTravis #GriddleCooking 🔔 Subscribe for more easy cooking tips every week! #cookinwithbob ⏰ TIMESTAMPS: 0:00 - Intro 1:05 - Pre Heat Cast Iron 1:49 - Prep Round Steaks 2:30 - Rice 3:19 - Temp Checks 4:38 - Steak on the Griddle 5:54 - Temp Check 6:03 - Heat Control Key 7:18 - Season the Round Steaks 9:23 - Peppers and Onions 10:30 - Silly Tip 11:36 - Fry Rice 12:37 - Plate and Eat See my affiliate links below for items I use while cooking. 🌡️ My Favorite Thermometers: Typhur Sync Gold Quad 10% Off Code: BOBTRAVIS https://bit.ly/4bLYYms 🔥 My Favorite Cast Iron Skillets Lodge Pre-Seasoned Cast Iron Skillet Set (great starter set) https://amzn.to/4c31vcf Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder (great daily user) https://amzn.to/49VOFeM Lodge Cast Iron 10.5-inch Square Grill Pan (great for steaks) https://amzn.to/4qYwX04 🍳 Cast Iron Tools I Use Daily Scott Shop Rags In A Box (lint free) https://amzn.to/3O17UL8 Lodge Care Scrub Brush https://amzn.to/3NPheBT MR.SIGA Pot and Pan Cleaning Brush - Pack of 2 https://amzn.to/4tdGJwI 2 Pack Fish Spatula Stainless Steel https://amzn.to/3ZchY6t Silicone Trivet Mats 4 https://amzn.to/4k9zx0A Salt and Pepper Grinder https://amzn.to/3MU6CS6 Oil Sprayer https://amzn.to/4b9cQFN 🎬 Production DJI Mic Mini https://amzn.to/4k9zx0A LumaFushion for iPad (video editing, on app store) Apple iPad Pro 13-Inch (M4) https://amzn.to/4a8gmjk Magnetic Camera Mount https://amzn.to/4qa4aV2 Camera Phone Mount with 360° Rotatable Cold Shoe Base, MagSafe https://amzn.to/4bwReoD Zeadio Heavy Duty Metal Tripod Kit with Arca Ball Head https://amzn.to/3NSWkBR Get vidIQ to grow your channel faster! 🚀 https://vidiq.com/CookInWithBob 👨‍🍳 ABOUT COOKIN WITH BOB #cookinwithbob : 50+ years of cooking experience sharing easy tips, tricks, and the best cooking hacks. With a touch of humor. New videos every week! Keep Cookin! 🍳 #cookinwithbob Disclosures: As an Amazon Associate, I earn from qualifying purchases. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support! For partnership inquiries, please contact via YouTube business email: admin@TRAVISMEDIA.NET Travis Media LLC Content Creators and Services