What can you do with a food processor? A lot more than people think—salsa, baby food, emulsified sauces, chopping veggies, even turning fruit into a puree in seconds. In this video I tested the NUNET rechargeable cordless mini food processor to see if it’s actually powerful enough for real kitchen tasks, or if it’s just another “looks good on the counter” gadget. The big selling point for me right away: it’s an all-glass setup, so you’re not dealing with that typical plastic cup situation and “microplastics” worries. I unboxed it, showed the two bowl sizes (300ml and 600ml), and explained why the tiered blade design matters—this is not a Magic Bullet style “only blends at the bottom” deal. Then I did real tests: onions (nicely chopped in seconds), tomato (easy to turn into paste if you keep going), mushrooms (even chopping without constantly shaking it), and an apple puree test that honestly came out insane—like soup. It’s USB-C rechargeable, one-button simple, and I like the rubber base on the jars so they don’t slide around. My takeaway: for quick prep, small kitchens, and anyone tired of dragging out a big blender, this is a solid, inexpensive cordless option—just remember it’s not leak-proof and it’s glass, so treat it like glass.