These 4 Pastas Will Change How You Cook Forever

Thanks to Cometeer for sponsoring this video. Click here for $30 off your first order of their precision brewed, flash frozen coffee. http://www.cometeer.com/triggtube Master the 4 great Roman pastas and the chef skills behind each of them. This is not just a recipe video for cacio e pepe, gricia, carbonara, and amatriciana… the internet is already full of those. This video is about the core techniques within each dish that actually make you a better cook... AND also some recipes too. Each dish builds on the last, stacking skills like emulsification, ingredient analysis, temperature control, and timing so you can move beyond recipes and start mastering your pasta sauces with confidence and venture into your next pasta night with a pinch of improvisation. If this video made you a better cook... please subscribe for more. And if it made you hungry… go cook some pasta. MagMitt magnetic oven mitts (I created these myself) https://www.themagmitt.com Guanciale Supplier https://donatoonlinestore.com/collections/products-charcuterie/products/guanciale-affumicato Use code: TRIGGTUBE for a free gift Why traditional Cacio e Pepe is so hard to perfectly execute (Ethan Chlebowski) https://www.youtube.com/watch?v=10lXPzbRoU0&t=6s Referenced Material: Cacio e Pepe emulsification and temperature study https://arxiv.org/pdf/2501.00536 Cacio e Pepe: Original vs. Foolproof vs. Gourmet (Italia Squisita) https://www.youtube.com/watch?v=U4eaNqTbDDA How To Cream Pasta Like a Great Master (Italia Squisita) https://www.youtube.com/watch?v=jhLq8zivstA Chapters: 00:00 Intro 00:38 Pasta 1: Cacio e Pepe 01:31 Skill 1: La Mantecatura 05:21 Sponsor 06:47 Pasta 2: Gricia 08:01 Skill 2: Substitutions 10:33 Pasta 3: Carbonara 11:02 Skill 3: Temperature Control 13:01 Pasta 4: Amatriciana 13:43 Skiill 4: Timing 17:14 Bonus Pasta 5 18:06 Bonus Skill 5