In this video I’m sharing a flip-through of Dissect Your Dinner, the food chemistry course by Ellen McHenry. If you’re looking for a fun way to bring science into your homeschool (especially with kids who learn best with real-life connections), this one is all about using everyday food to explore what’s happening “behind the scenes” in the kitchen. I walk you through what’s included so you can get a feel for the layout and whether it would work for your home learning routine. As a UK homeschooling mum, I’m always on the lookout for resources that feel engaging without being overly complicated, and a course like this can be a lovely way to spark curiosity and good conversations at the table. If you enjoy curriculum picks and honest looks inside what we’re using, this is very much that kind of video—simple, practical, and meant to help you decide if it’s a good fit before you buy.