Low Carb Chicken Enchiladas Recipe #lowcarbrecipe #chickenenchiladas #

Low carb chicken enchiladas are amazing and so easy to make. You don't have to give up the enchilada flavor, just the tortilla. Watch this video for step by step instructions. Recipe: 4 shredded chicken breasts (can boil them on the stove top with onion, salt, pepper, and garlic powder until tender, approximately 20 minutes) or cook in the instant pot) 16 oz of sour cream (can use low fat) or nonfat Greek yogurt 2 cans cream of chicken soup (can use low fat) Red or yellow bell peppers Grated sharp cheddar cheese 1/4 tsp. garlic powder ½ tsp. black pepper ½ onion diced 3 tbsp of chicken broth Finely chopped cilantro (I used about ½ cup) 1 can of Chili Fixin’s Rotel In saucepan mix shredded chicken, sour cream, 3 tablespoons of broth, 2 cans of soup, onion, rotel, and spices. Bring to a soft boil. Stir often. Fill the inside of peppers with chicken filling and place cheese on top. Bake at 350° for 20 minutes. Enjoy! *Can serve with tortilla chips, salsa, and guacamole. Equipment I frequently use: XL Power Air Fryer https://amzn.to/3KVbOPD The 8 quart instant pot https://amzn.to/3IP4ljg You can find my Ninja here: https://amzn.to/34iQhjk Hamilton Beach Bread Machine https://amzn.to/32ISF2d Power Smokeless Grill https://amzn.to/3INev4a Music by Soundstripe: I27JV2QZ8UIXQ7CT