Easiest Chicken Noodle Soup (Instant Pot) #rotisseriechicken #instantpotrecipes #souprecipe

There’s nothing quite like a comforting bowl of homemade chicken noodle soup, and today I’m showing you how easy it is to make in the Instant Pot! Using tender rotisserie chicken, simple vegetables, and classic seasonings, this recipe comes together quickly and fills your kitchen with cozy, comforting aromas. Perfect for busy weeknights, chilly days, or when someone needs a little extra love and nourishment, this soup is hearty, flavorful, and incredibly satisfying. From prep to bowl in a fraction of the usual time, you’ll love how convenient and delicious this Instant Pot version is. Grab your ingredients and let’s get cooking! If you enjoy this recipe, don’t forget to like, subscribe, and share for more homemade goodness. Instant Pot Rotisserie Chicken Noodle Soup Ingredients 2 cups shredded rotisserie chicken Several baby carrots, sliced or use 3 or 4 whole carrots sliced 2–3 celery stalks, sliced 1 medium onion, diced 3–4 cloves garlic, minced (optional) 6 cups chicken broth 2 cups dry egg noodles 1–2 tsp Italian seasoning (or thyme + parsley) Salt & pepper to taste 1–2 tbsp olive oil or butter Instructions 1. Sauté the veggies Press Sauté on the Instant Pot. Add oil/butter, onions, carrots, and celery. Cook 3 minutes until softened. Add garlic (if using) for 30 seconds. 2. Add broth and seasoning Pour in chicken broth. Add Italian seasoning, salt, and pepper. Stir well. 3. Add chicken. Stir in the shredded rotisserie chicken. 4. Pressure cook. Press Cancel to stop sautéing. Seal the lid. Set Instant Pot to Manual/Pressure Cook – 5 minutes. 5. Quick release. When the timer ends, perform a quick release. 6. Add noodles. Remove the lid. Press Sauté again. Add dry egg noodles. Cook 5–7 minutes, stirring occasionally, until noodles are tender. 7. Adjust seasoning. Taste and add more salt, pepper, or herbs if desired. 8. Optional finishing touches. A squeeze of lemon. Fresh parsley A touch of cream for richness *If you use egg noodles, they tend to soak up the liquid. If you don't eat the soup right away, you might need to add more broth. Equipment I frequently use: The 8 quart instant pot https://amzn.to/3Cmnn2U The 6 quart instant pot https://amzn.to/4oMWOXG Feppo Mattress Vacuum Sweeper https://amzn.to/4lzvwSh Deodorant containers: https://amzn.to/3HHGQ0p Presto Electric Skillet https://amzn.to/4jcxbfQ Instant Vortex Pro Air Fryer https://amzn.to/40ZR2IE Ninja Blender, Compact Kitchen System https://amzn.to/4hDONAW Power Smokeless Grill https://amzn.to/40kCmCw Ninja Air Fryer https://amzn.to/3C9GhtX You can find my Ninja here: https://amzn.to/3Wofxg8 Hamilton Beach Bread Machine https://amzn.to/3C2NYSN -------DISCLAIMER------- Amazon affiliate links have the potential to earn me a small commission which is what helps to keep the channel running and helps me have the opportunity to continue making videos such as this one. Thank you so much for your support. Music license by YouTube Audio Library: A Stroll - The Grey Room_Density & Time #rotisseriechicken #instantpotrecipes #souprecipe #easyrecipe