Blueberry Scones #homemadescones #bakingwithlove #bakingfromscratch

🍇 Homemade Blueberry Scones by My Granddaughter, Livi! 🫐 Today’s video is extra special—my sweet granddaughter Livi is in the kitchen baking her delicious homemade blueberry scones, and let me tell you… they are heavenly! 😍 These scones are golden, tender, and bursting with juicy blueberries. Whether you enjoy them with a cup of coffee, tea, or a tall glass of milk, they’re the perfect treat for breakfast, brunch, or anytime you need a little sweetness in your day. Watching Livi grow in her love for baking warms my heart and reminds me of God's faithfulness through generations. I hope this video brings a smile to your face and inspires you to make memories with your loved ones, too. 💬 Be sure to like, comment, and subscribe for more recipes and heartwarming moments from our kitchen to yours! 🫐 Easy Homemade Blueberry Scones ✨ Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2½ tsp baking powder 1 tsp of ground cinnamon ½ tsp salt ½ cup (1 stick) unsalted butter, cold and grated (freeze butter about 10 to 15 minutes) ½ cup heavy cream (plus more for brushing tops) 1 large egg 1½ tsp vanilla extract 1 cup fresh or frozen blueberries (if frozen, do not thaw) Optional: Powdered sugar or coarse sugar for sprinkling 🥣 Instructions: Preheat the Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Grate the Butter: Add the cold grated butter. Use a pastry cutter or your fingers to blend until it looks like coarse crumbs. Add Wet Ingredients: In a small bowl, whisk together the egg, heavy cream, and vanilla. Pour into the flour mixture and stir until just combined. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix. Shape the Dough: Turn the dough out onto a lightly floured surface. Pat into a 6–8 inch circle about ¾ inch thick. Cut into 8 wedges (like a pizza) and place on the prepared baking sheet. Brush and Sprinkle: Brush tops with a little cream and sprinkle with coarse sugar for a golden, sparkly finish. Bake: Bake for 18–22 minutes, or until the tops are golden brown and a toothpick comes out clean. Cool Slightly and Enjoy! Let cool a few minutes before serving. Perfect warm with a cup of tea or coffee. 📝 Optional Glaze (if you want them extra special): Mix ½ cup powdered sugar with 1–2 tablespoons lemon juice or milk. Drizzle over cooled scones. Equipment I frequently use: Presto Electric Skillet https://amzn.to/4jcxbfQ Instant Vortex Pro Air Fryer https://amzn.to/40ZR2IE Ninja Blender, Compact Kitchen System https://amzn.to/4hDONAW Power Smokeless Grill https://amzn.to/40kCmCw The 8 quart instant pot https://amzn.to/3Cmnn2U Ninja Air Fryer https://amzn.to/3C9GhtX You can find my Ninja here: https://amzn.to/3Wofxg8 Hamilton Beach Bread Machine https://amzn.to/3C2NYSN -------DISCLAIMER------- Amazon affiliate links have the potential to earn me a small commission which is what helps to keep the channel running and helps me have the opportunity to continue making videos such as this one. Thank you so much for your support. Music licence: YouTube Audio Library Rainbow Road by Jeremy Korpas #BlueberryScones #HomemadeWithLove #FamilyBaking #TheGingerOptimist #GranddaughterBaker #ChristianFamilyLife