In this masterclass I’m focusing on something that quietly ruins fine porcelain over time: “normal” cleaning habits. If your china has gold trim, delicate glaze, or it’s an heirloom you genuinely care about, you can’t treat it like everyday stoneware. I walk you through the hidden dangers—micro-scratches from the wrong cloths and sponges, harsh detergents, and the way people stack and dry plates without realising they’re wearing the surface down. I cover my safe, practical routine for cleaning, drying, and storing fine porcelain so it stays crisp and glossy for years. I explain what I avoid (and why), how I handle stained areas without getting aggressive, and how to protect gilding and decoration so it doesn’t dull or lift. I also talk about basic safety and handling—because a lot of “cleaning accidents” are actually grip, sink, and stacking problems. If you want to preserve a set for the next generation, this is the careful, low-risk method I use and recommend.