What’s Really Happening With Meat In Australia?

If you care about where your food comes from, this video is for you. As a long-time carnivore and proud supporter of Aussie farmers, I’m deeply concerned about the recent decision to allow unrestricted imports of U.S. beef into Australia. In this video, I break down the real differences between Australian and American meat—from feedlots and grain waste to hormones, antibiotics, and misleading labelling. Our Australian beef is some of the best in the world, raised mostly on open pasture. So why would we bring in imported meat raised in confined feedlots on cheap ethanol by-products? 👨‍🌾 If you care about your health, your food, and our farmers—please watch and share this. 💬 Let’s get this conversation going. Tell me what you think in the comments. MELBOURNE MEAT UPP DINNER - 27TH AUGUST GET YOUR TICKETS HERE https://carnivorepensioner.podia.com/carnivore-meat-up-melbourne-ticket STOCKMAN STEAKS (As recommended by Dr Anthony Chafee) Use this code to get 5% discount on all orders HOME DELIVERY MEAT SERVICE I USE AND RECOMMEND https://stockmansteaks.com.au/CARNIVOREPENSIONER5 (Australian link only) My Web Site: Lots of resources here https://carnivorepensioner.podia.com/ Join Our Facebook Community https://www.facebook.com/groups/carnivorepensioner Grounding Products Link https://premiumgrounding.au/discount/... Or use the code carnivorep at checkout DISCLAIMER I am not a doctor and nothing in my videos should be taken as medical advice. Everything I talk about is my opinion and my experience only. You should never make a decision about taking or stopping medications without first getting professional advice of the potential pros and cons for you as an individual.