I Tried Kangaroo Meat… Here’s What Happened

The link to my book 'CARNIVORE OVER 50' https://carnivorepensioner.podia.com/carnivore-over-50 STOCKMAN STEAKS (As recommended by Dr Anthony Chafee) Use this code to get 5% discount on all orders https://stockmansteaks.com.au/CARNIVOREPENSIONER5 (Australian link only) Grounding Products Link https://premiumgrounding.au/discount/... The Carnivore Store - Australian Link Order Electrolytes and Redmonds salt here Or use the code carnivorep at checkout Join Our Facebook Community https://www.facebook.com/groups/carnivorepensioner Join our channel as a member for a list of additional benefits Simply click the JOIN button below any video DESCRIPTION Kangaroo meat is one of the cheapest meats in Australian supermarkets… yet most people completely ignore it. In this video, I take a closer look at kangaroo meat vs beef — comparing protein, fat, iron levels, cost, and taste — and explain why it might be one of the most underrated options for anyone on a carnivore or low-carb diet, especially over 50. I’ll also show you how to cook kangaroo properly (so it doesn’t turn into an old boot), and why its lean profile can actually be a major advantage. If you’re trying to eat well, save money, and stay consistent on the carnivore diet — this might surprise you. DISCLAIMER I am not a doctor and nothing in my videos should be taken as medical advice. Everything I talk about is my opinion and my experience only. You should never make a decision about taking or stopping medications without first getting professional advice of the potential pros and cons for you as an individual. CONTENTS 00:00 Kangaroo meat at the supermarket 02:58 The protein content of kangaroo meat 03:32 The fat content of kangaroo meat 05:00 The iron content of kangaroo meat 05:32 Kangaroo meat wins big time on cost 06:18 How do you cook kangaroo meat? 08:14 What does kangaroo meat taste like? 09:04 Is kangaroo meat safe? 10:34 Your kangaroo meat challenge