Wazzzup, Carpies! In this Part 1 of our Asian Tour 2026, we’re taking you with us on our longest non-stop flight ever—Singapore Airlines from Seattle to Singapore (around 16 hours). We share what it’s like flying economy for that long, the little things like the snack and meal service (pork with sauce, salad, yogurt/mango dessert, then dinner later), and how we try to survive the longhaul—sleep when we can, snack halfway, and just push through until that final “1 hour and 20 minutes” countdown. After landing, it hits different because Singapore was our home for almost 5 years, so everything feels super familiar—Changi, the humidity, the MRT rules (stand on the left if you’re not walking!), and the chaos we weirdly missed. We do a proper Singapore food crawl starting with Lau Pa Sat Satay Lane (chicken satay, chicken rice, chendol), then Chinatown gelato, then the classic kaya toast + soft-boiled eggs routine where you mix the dark sauce and pepper for that perfect bite. We also do the touristy-but-nostalgic route through Orchard/Lucky Plaza, grab Irvin’s, shop around, and end the day at Marina Bay Sands to meet our friends again after 5 years—Singapore never fails.