媽媽的簡單豆腐豆瓣魚 | Mama Wang's Simplified Chili Douban Fish Recipe

今天我想分享我最喜歡的食譜之一，辣豆腐豆瓣魚。 這道菜看起來很難做，但我媽媽的食譜做得很容易。 你們都知道媽媽們都是怎麼做飯的- 各種調味都是憑感覺所以這食譜不是很詳細 🤣 我們加油！ 食材 Ingredients : 魚-盲曹 Barramundi/Asian Sea Bass 嫩豆腐 Silken tofu 蔥姜蒜末 Chopped scallion, ginger, garlic 醬料 Condiments: 辣豆瓣醬 Chili bean sauce 鹽 Salt 白醋 White vinegar 醬油Soy sauce 酒釀 Sweet Rice 酪梨油 Avocado oil / Cooking oil 白胡椒 White pepper #豆瓣魚 #家常菜 #川菜 -- Thanks for watching my video! Like and subscribe! 🌱☀️ _____________________________­____ Attribution: Background vector created by pikisuperstar, rawpixel.com, freepik - www.freepik.com Follow me 🖤 IG: https://www.instagram.com/steffie.lin/ ✉️ stephaniechlin@gmail.com _____________________________­____ ※ PRODUCTION ※ My favorite camera: https://amzn.to/3bJ8iaS My favorite lens: https://amzn.to/3mKUh2I Mics: Rode Podmic (https://amzn.to/2ZShBmj), Rode VideoMic Pro (https://amzn.to/2ZVhF4p) Audio Interface https://amzn.to/3BGrAbq Epidemic Sound: https://www.epidemicsound.com/referral/zpwtf5/ Disclaimers: As an Amazon Associate, I earn from qualifying purchases.