Mama Wang's chili bean sauce with fish recipe 豆腐豆瓣魚 | Try this easy Sichuan cuisine recipe

The chili bean sauce with fish is a traditional dish in Sichuan. This famous dish is characterized by bright red sauce, tender fish, slightly spicy, and slightly sweet and sour. In this video, my mom is teaching me how to make it using her own recipe. But you know how moms cook, there are no specific measurements at this time so try it out at your discretion! Ingredients: Barramundi/Asian Sea Bass Silken tofu Chopped scallion, ginger, garlic Condiments: Chili bean sauce Salt White vinegar Soy sauce Sweet Rice Avocado oil / Cooking oil White pepper #homecooking #sichuancuisine #豆瓣魚 Thanks for watching my video! Like and subscribe! 🌱☀️ Attribution: Background vector created by pikisuperstar, rawpixel.com, freepik - www.freepik.com _____________________________­____ Follow me 🖤 IG: https://www.instagram.com/steffie.lin/ ✉️ stephaniechlin@gmail.com _____________________________­____ ※ PRODUCTION ※ My favorite camera: https://amzn.to/3bJ8iaS My favorite lens: https://amzn.to/3mKUh2I Mics: Rode Podmic (https://amzn.to/2ZShBmj), Rode VideoMic Pro (https://amzn.to/2ZVhF4p) Audio Interface https://amzn.to/3BGrAbq Epidemic Sound: https://www.epidemicsound.com/referral/zpwtf5/ Disclaimers: As an Amazon Associate, I earn from qualifying purchases.