The Biscuit TRICK You’ve Not Heard + The Bull We Swore We'd Never Buy

The Bull We Swore We'd Never Buy + The Biscuit Trick You'll Want To Copy In today’s vlog, we’re bringing you along for a day that blends old-fashioned country comfort with big changes on the farm. First up: we’re stocking the freezer with homemade biscuits — a simple, time-saving trick that lets us enjoy fresh-from-the-oven flavor any day of the week. If you’ve ever wanted an easy way to keep a taste of the South ready to go, this is it. 🧈🍞 Then… we introduce someone new to the farm: a herd sire bull we swore we’d never buy. For years, we said breeding wasn’t in our plan — but the farm is growing, and so are our goals. 🐂 This video is about more than just biscuits and bulls — it’s about how plans change, how traditions evolve, and what it really looks like to live and grow in the country. Thanks for being part of the journey. 💛 #FarmVlog #CountryLiving #HomesteadLife #HerdSire #FreezerBiscuits #FarmFamily And yes, we do watch Just A Few Acres Farm. Saundra's Biscuit Recipe: Freezer Biscuits Ingredients 2 1/4 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 1/2 cup cold butter, cut into chunks 1 cup buttermilk or soured whole milk (If you don't have buttermilk, add a tbsp of lemon juice to whole milk) Instructions In a food processor, blend the flour, salt and baking powder. Pulse in the cold butter pieces. Remove mixture from the food processor into a large mixing bowl and make a well in the center. Pour in the buttermilk and mix just until the flour is incorporated, do not over mix. Drop the sticky dough onto a well-floured countertop. Sprinkle the top of the dough with additional flour as well as flouring your hands to handle the dough. Knead a couple of times and pat out to 1” thick. Cut the dough into rounds using a biscuit cutter or hand chopper. Place biscuits onto a cookie sheet covered with parchment paper. Freeze biscuits overnight on cookie sheet. Remove from cookie sheet and store in an airtight container in the freezer. To bake: Place biscuits on a greased cookie sheet.  Paint tops of biscuits with melted butter. Bake for 10-15 minutes until evenly golden brown in a 425 deg oven. Stay Fresh Freeze Dryer: https://stayfreshfreezedry.com?sca_ref=8420993.IlPf2oTQP7 Garlic Black Pepper Jerky - https://app.barn2door.com/sheratonparkfarms/all/0ZV7Z Sweet Chili Jerky - https://app.barn2door.com/sheratonparkfarms/all/VvpAd Become a Patron: www.patreon.com/SheratonPark Consulting Services: https://www.sheratonparkfarms.com/farm-consulting ‪Amazon Affiliate Link: https://amzn.to/3yRoENF Connect with us on social media: www.sheratonparkfarms.com www.facebook.com/sheratonparkfarms www.instagram.com/sheratonparkfarms Some links may be affiliate meaning we earn a commission from a purchase using the link