The Best White Wine Garlic Mussels (Bistro at Home)

White wine steaming, shells popping open, and the kitchen smells like a tiny seaside bistro. Simple ingredients, big coastal energy, and a pan you’ll want to mop up with crusty bread. Ingredients o 4 links chorizo or andouille sausage , cut into disks o 4 tablespoons unsalted butter o 1/2 onion , thinly sliced o 1/2 green bell pepper , thinly sliced o 1/2 red bell pepper , thinly sliced o 4 garlic cloves , thinly sliced o 1 cup dry white wine or sparkling wine o 1/2 cup water o 1/2 teaspoon coarse kosher salt o 1/2 teaspoon ground black pepper o 1 pinch saffron o 1/2 cup grape tomatoes o 2 pounds PEI mussels , scrubbed and soaked o crusty bread for serving, optional #WhiteWineMussels #SteamedMussels #SeafoodLovers #EasyEntertaining #CoastalCooking RECIPE: https://www.savoryexperiments.com/chorizo-mussels/