How to Make Tahini (with only 3 ingredients!)

Smooth, nutty, and secretly one of the easiest things you’ll ever make at home ✨ All it takes is toasted sesame seeds and a good blitz, and suddenly you’ve got homemade tahini that’s richer, creamier, and way more flavorful than anything from the store. Spoon it into dressings, drizzle it over veggies, or swirl it into hummus and watch the magic happen 🥄💛 Ingredients o 2 cups white sesame seeds o 1-2 tablespoons neutral oil (avocado oil, grapeseed oil, canola oil) o 1/8 teaspoon fine sea salt Instructions Preheat the oven to 375°F. Line a baking sheet with parchment paper. Spread the 2 cups white sesame seeds into an even layer on the parchment and bake for 10 minutes or so. As soon as they have a light brown exterior, take them out of the oven and transfer to a plate to cool. Once completely cooled, put the toasted sesame seeds and 1 tablespoon of the oil and 1/8 teaspoon fine sea salt in a food processor, and blend until smooth. If it needs more oil, add it by the ½ tablespoon blending in between each addition. Scoop the finished tahini into an airtight container and keep in the fridge for 3-4 weeks. You may need to give it a good stir before each use much like you would with natural peanut butter, it has the tendency to separate. #homemadetahini #sesameseeds #fromscratchcooking #kitchenbasics #simpleingredients https://www.savoryexperiments.com/homemade-tahini/