How to Make Quick Pickled Red Onions (The EASY Way!)

Thinly sliced, quick soak, instant ✨glow-up✨—these quick pickled red onions are the easiest way to turn “pretty good” into wow, what is THAT flavor?! They’re bright, punchy, and just the right amount of zingy—basically your new secret weapon condiment. 💕 Ingredients o 1 red onion , thinly sliced tp 1/4 or 1/8 inch thick o 1/4 cup apple cider vinegar o 1/2 teaspoon coarse Kosher salt Instructions Fill a medium saucepan halfway with water. Bring to a boil. Add the sliced 1 red onion, 1/4 cup apple cider vinegar and 1/2 teaspoon coarse Kosher salt. Continue to simmer until onions are soft, approximately 12 minutes. Drain well. Use immediately or refrigerate for up to 2 weeks. #QuickPickledOnions #EasyRecipes #KitchenStaples #FlavorBoost #FoodieFavorites https://www.savoryexperiments.com/pickled-red-onion-recipe/