How to Make Homemade Hummus (Step-by-Step)

Homemade hummus just hits different. Creamy, garlicky, and blended exactly how I like it… plus it takes minutes and tastes better than anything store-bought. Once you make it yourself, there’s no going back. Ingredients o 15 ounces canned chickpeas , drained and rinsed o 3 tablespoons tahini o 2 tablespoons extra virgin olive oil o 1 tablespoon fresh lemon juice o ¼ cup water o 3 cloves fresh garlic , grated or minced o 1/4 teaspoon coarse kosher salt Instructions Place the drained and rinsed 15 ounces canned chickpeas in a large food processor and process until they start to make a paste. Add the 3 tablespoons tahini, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, ¼ cup water, grated or minced 3 cloves fresh garlic1/4 teaspoon coarse kosher salt . Blend until smooth. Cover and chill for 1 hour. Stir well before serving with your favorite pita, crudites or on a sandwich. #homemadehummus #hummusrecipe #fromscratchcooking #easyrecipes #snackideas https://www.savoryexperiments.com/homemade-hummus/