How to Devein and Butterfly Shrimp 4 Ways!

Say goodbye to sandy, mushy shrimp! In this quick tutorial, I’ll show you how to clean shrimp properly and butterfly them two ways—the classic back cut for perfect searing and the belly fan for that restaurant look or stuffed shrimp. We’ll cover peeling, deveining, knife vs. shears. What you’ll learn: • How to thaw shrimp safely • The fastest way to peel & devein • Two butterfly cuts and when to use each • Chef tips for better texture and grill control Gear I use: kitchen shears, sharp paring knife, sheet pan + rack, paper towels. Pro Tip: Save shells for stock—label/date and freeze! Shrimp Recipes You’ll Love: • Hibachi Shrimp: https://www.savoryexperiments.com/hibachi-shrimp/ • Shrimp Alfredo: https://www.savoryexperiments.com/alfredo-sauce/ • Shrimp Cocktail: https://www.savoryexperiments.com/classic-shrimp-cocktail/ • Voodoo Shrimp: https://www.savoryexperiments.com/voodoo-shrimp-creole/ • Shrimp Scampi: https://www.savoryexperiments.com/classic-shrimp-scampi/ • Bang Bang Shrimp: https://www.savoryexperiments.com/bang-bang-shrimp/ #shrimp #seafood #kitchenbasics #savoryexperiments #butterflyshrimp #mealprep #howto