Homemade Mayonnaise (in a blender!) #shorts

This is your sign to grab an egg, a little oil, a squeeze of lemon, and watch the magic happen. In less than 2 minutes you’ve got creamy, dreamy, homemade mayonnaise that tastes fresher, richer, and way more “I know what I’m doing in the kitchen” than anything in a jar. It’s silky. It’s tangy. It’s dangerously spoonable. And once you make it from scratch… there’s no going back. 🥄 Ingredients o 2 egg yolks o 1/2- 3/4 cup oil of your choice* o Sprinkle sea salt Add ins : optional o 1 teaspoon lemon juice o 1 teaspoon Dijon mustard o 1/4 teaspoon white or black ground pepper Instructions Place the egg yolks into the blender and beat on high for 1-2 minutes or until the color starts to lighten. With the blender running, start to VERY slowly drizzle in the oil. Amounts will vary, so what you are paying attention to is the SOUND. You will very noticeably hear the sound change from sloppy and wet to thick and creamy. At this time sprinkle in your desired amount of salt. Don’t worry, you can fold in more later if you wish. Give it another quick whirl to blend. Cover and chill until ready to use your homemade mayonnaise. #HomemadeMayo #FromScratchCooking #KitchenBasics #SimpleIngredients #FoodReels https://www.savoryexperiments.com/blender-mayonnaise/