Homemade Marshmallow Fluff (Step-by-Step!) #shorts

Homemade marshmallow fluff = soft, glossy clouds in a jar ☁️✨ Once you taste it fresh, the store-bought version just can’t compete. Swirl it, dollop it, or eat it straight off the spoon… no judgment here. Ingredients o 1/3 cup water o 3/4 cup sugar o 3/4 cup light corn syrup o 3 large egg whites room temperature o 1/2 teaspoon cream of tartar o 1 teaspoon vanilla extract Instructions Combine the 1/3 cup water, 3/4 cup sugar, and 3/4 cup light corn syrup in a medium heavy bottom saucepan fitted with a candy thermometer. Place over medium-high heat. Do not stir, the mixture will bubble. Place the 3 large egg whites and 1/2 teaspoon cream of tartar in the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric hand mixer with whisk attachment. Whip the egg whites to soft peaks, approximately 3-4 minutes. When the sugar syrup reaches 240°F, remove from the heat and very slowly and in a steady stream, pout the sugar mixture into the egg whites while the mixer is on medium speed. If you are using a hand mixer, you might need a set of extra hands. When it is fully combined, continue to whisk, increasing the speed to medium-high. The mixture will first deflate, but will thicken back up. Continue to whip for 7-8 minutes, then whisk in the 1 teaspoon vanilla extract. Allow the mixture to cool completely before using. Store in an airtight container at room temperature for up to 2 weeks. #HomemadeGoodness #MarshmallowFluff #BakingFromScratch #SweetTreats #DessertLovers https://www.savoryexperiments.com/marshmallow-fluff-recipe/