Easy Voodoo Shrimp Creole (Served Over Rice!)

Get ready for bold Creole flavor with this Voodoo Shrimp Creole recipe! 🎉 This spicy, tomato-based shrimp dish cooks up in about 30 minutes with a rich beer-infused broth and Cajun spices that pack a punch. Perfect over fluffy white rice or creamy grits, this one-pan meal brings the taste of Louisiana to your kitchen. 🍤🌶️ In this video, we’ll show you how to: ✔ Build a savory Creole sauce from scratch ✔ Cook tender shrimp with heat and depth ✔ Balance sweet, spicy, and tangy flavors for the perfect bite Whether you’re celebrating Mardi Gras or craving Southern seafood, this recipe is sure to become a go-to dinner favorite. Don’t forget to hit Subscribe for more savory recipes just like this!🍲 Ingredients Creole Seasoning Mix: o 2 teaspoons paprika o 1 teaspoon Kosher salt o 2 teaspoons ground white pepper o 1 teaspoon onion powder o 1 teaspoon garlic powder o 1 teaspoon cayenne pepper o 1 teaspoon dried oregano o 1 teaspoon dried thyme o 1 teaspoon dried basil o 1/2 teaspoon crushed red pepper flakes Creole Shrimp: o 1 tablespoons butter o 1/2 cup white onion , grated or finely minced (about 1/4 onion) o 1/2 cup celery , chopped o 2 cloves garlic , grated or finely minced o 12 ounces dark beer , lager or stout o 1 cup vegetable or seafood broth o 2 teaspoons hot sauce o 1 tablespoon Worcestershire sauce o 2 tablespoons fresh lemon juice o 1-4 tablespoons brown sugar , see note o 2 bay leaves o 15.5 ounce petite diced tomatoes , drained o 1 pound shrimp , tails on and deveined o 1/2 cup heavy cream o 4 cups rice , cooked o celery leaves , optional for garnish o parsley , chopped for garnish Printable recipe: https://www.savoryexperiments.com/voodoo-shrimp-creole/