Chef Skill: How to Chiffonade Basil the RIGHT Way!

Lots of recipes call for you to chiffonade basil, but they don't often show you HOW to do it. While a very basic skill, I will teach you some tips and tricks for the best way to chiffonade basil! My top tips: 1. Use similarly sized basil leaves 2. Roll the leaves together starting at short end 3. Use very sharp knife 4. Use quick cut motions Check out some of our favorite recipes that use basil: Tomato Basil Couscous: https://www.savoryexperiments.com/italian-couscous/ Basil Pesto Sauce: https://www.savoryexperiments.com/all-purpose-pesto/ Tomato Basil Shrimp Pasta: https://www.savoryexperiments.com/tomato-basil-shrimp-pasta/ Caprese Burgers: https://www.savoryexperiments.com/caprese-burger/