Thousand Island Dressing is great as a salad dressing, dip, or the “secret sauce” to your hamburgers! A variation of this is the "secret sauce" in many burger chains. I also discuss how you can make a tasty, low calorie version of this. RECIPE BELOW: Here are my recommendations if you are looking for a food processor. Affiliate Links: I receive a small commission (at no additional cost to you) through Amazon Affiliates that helps support making more videos. Best Value: Cuisinart 14 Cup Food Processor https://amzn.to/3IPFe2D Best Budget: BLACK+DECKER 8-Cup Food Processor https://amzn.to/41ql46E Hamilton Beach 12 Cup Food Processor https://amzn.to/3YWfl6R Top of the Line: Breville Sous Chef Pro 16 Cup Food Processor https://amzn.to/3xOBQyN ____ Recipe Link:Step 1: • 2 TB Minced Onion (or ruff chopped if using food processor) • 2 Minced Hard Boiled Eggs (or quartered if using a food processor) • ½ cup Minced Pickles (or ruff chopped if using food processor) Combine onion, eggs, and pickles in a large bowl (or in a food processor). Step 2: • 3 cups Mayonnaise • ⅔ cup Ketchup • 1 tsp Paprika • 1 tsp Pickle Juice • 1 ⅛ tsp White Vinegar Combine ingredients from step 1 and 2 in a large bowl with a whisk. Mix thoroughly.

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