Southern Fried Cabbage Recipe: Easy Main or Side Dish

A classic of Southern Cuisine, fried cabbage with meat can act as a delicious main dish or perfectly as a side. Music: Bryan Teoh ___ Step 1:• 2 TB Bacon Fat or Canola Oil (or your preference)• 1 lb. Ground Breakfast Sausage (or Sausage Link Slices/Bacon)Heat the pot, then add oil. When oil is hot, add crumbled ground breakfast sausage and sauté until light brown. Remove cooked sausage from pan into a bowl and place to the side. Step 2:• 2 TB Canola Oil (or your preference)• 1 ¼ cup Diced Onion• ½ head Chopped or Sliced Cabbage (if your cabbage is very small you may have to use all of it)Add oil. When oil is hot, add onions and cabbage. Sauté until golden. Step 3: • 1 tsp Creole Seasoning• 1 tsp Granulated Garlic• 1 tsp White Pepper• 1 tsp Thyme• 1 TB Red Chili Flakes• 2 tsp Vinegar• 1 TB Worcestershire SauceSauté until fragrant. Step 4:• ½ cup Chicken Stock• Meat from Step 1Add chicken stock if needed and return the breakfast sausage to the pan. Step 5:• 1 Diced Red Bell Pepper (optional)• Salt if needed