Homemade Baileys Irish Cream Liqueur Recipe | How to Make

Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe below: Recommended products if you need*: Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.): https://amzn.to/3rHYkSu Nescafe Classico: https://amzn.to/3q3LxZU Condensed Milk: https://amzn.to/43Khhku *-I receive a small commission at no additional cost to you. This helps me make more videos. Step 1: 1 1/2 cups Smooth, Mild Whiskey (contrary to assumptions, you don’t need to use Jameson) 1 can (14 oz.) Condensed Milk (do not use evaporated milk) 1 TB Chocolate Syrup 1 1/2 tsp Instant Coffee 1 tsp Vanilla Pinch (~1/8 tsp) Ground Nutmeg Using a blender or bowl/whisk combination, thoroughly mix the ingredients. Step 2: 1/2 cup Heavy Whipping Cream Fully mix in heavy cream. Bottle and refrigerate until used.