Coquito Cocktail | How to Make this FANTASTIC Tropical Drink with Coconut & Rum

The Coquito cocktail is a treasure from Puerto Rico that the whole world can enjoy! This drink recipe features the tropical flavors of coconut & rum. It is enjoyed a lot during the holidays but is great year-round! Recipe: 3/4 cup Spiced Rum 3/4 cup White Rum 15 oz. can Coco Lopez [see Note 1] or other coconut cream [see Note 2] 14 oz. can Condensed Milk 12 oz. can Evaporated Milk 2 tsp Vanilla Extract 1/4 tsp Cinnamon 1/8 tsp Nutmeg Using a blender or mixing bowl/whisk, assemble all the ingredients and mix into a smooth consistency. Best serve chilled. Bottle and store in the fridge. Note 1: If you live in a cooler climate, Coco Lopez will solidify. You can prepare it by soaking the can in hot tap water for about 15 minutes before opening. Note 2: If you cannot find a sweetened coconut cream product like Coco Lopez, you can approximate it with plain coconut milk by doing this: 1 can Full-Fat Coconut Milk (not the “lite” version) 3/4 cup Sugar (1/16 tsp) pinch of Salt